The tricks of the trade in the adulterations of food and physic; with directions for their detection
Tricks of the trade

Publisher Information: London: David Bogue, 1856.

Small 8vo. Original cloth, slightly worn, spine faded.

FIRST EDITION. Discusses common adulterants in bread,milk, cheese, sugar, beer, wine, spirits, tobacco, etc.

Edition: 1st edition

Book Id: 12163

Price: $375.00

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